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Preserving the Harvest: Canning Basics

Event Type: Adult
Age Group(s): Adult
Date: 8/7/2018
Start Time: 7:00 PM
End Time: 8:00 PM
 Learn the fundamentals of canning from veteran gardener Anna Stange. She will provide a demonstration of the water bath method and discuss the basics of pressure canning. In the workshop she will prepare and can jam from organic, seasonal produce (vegan and gluten-free), which will be available for tasting at the conclusion of the program.
Location: Large Room
Status: Closed

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